For some reason lately, I seem to be preserving, freezing, fermenting...you name it. I am playing with my food. I thought I would share my attempts at this in case anyone else is felling the same way.
My grandmothers both regularly did these things. Giant freezers, jam cupboards and canning kitchens were there to handle the bounty of their gardens, fishing trips or baking binges. I was a part of this when I spent time with them in the summers, but now they are gone. Not summers, just my grandmas.
I seem to have instinctively picked up some of their skills and am adventurously trying to recreate what they did with today's ingredients, locally produced foods and my regular old kitchen. This will be the place to log my journey.
Sylvia
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